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Mushroom Crusted Roast Beef

Prep Time15 mins
Cook Time2 hrs 15 mins
Total Time2 hrs 30 mins
Servings: 1 Serving

Ingredients

  • 2 tbsp Olive Oil
  • 2 tbsp Dijon Mustard
  • 1 tbsp Fresh Thyme Chopped
  • 2 Garlic Cloves Minced
  • 1/2 tsp Black Pepper
  • 3 lb Round for Roast
  • 1 pkg Dried Mushrooms

Instructions

  • Combine oil, mustard, thyme, garlic and pepper; rub all over roast. Finely chop mushrooms; rub all over roast. Insert oven-safe meat thermometer into meat so that thermometer tip reaches centre of roast. Place on rack in ovenproof skillet or shallow pan.
  • Oven-sear in preheated 450°F (230°C) oven for 10 minutes. Reduce heat to 275°F (140°C) and roast for 2 to 2 1/2 hours, until thermometer reads 145°F(63°C) for medium-rare doneness. Remove from oven and let stand for 15 to 20 minutes before carving.