Cut rack of lamb into chops (8), or use sliced lamb chops. Pre-heat a large skillet or sauté pan to high heat.
In a small bowl, combine the soy sauce, olive oil, brown sugar, ginger, green onion and garlic. Mix well. Then remove two tablespoons (30 ml) of the marinade to a clean bowl and set it aside for use later.
Lightly oil your skillet.
Place the lamb chops on the grill and cook for 2 minutes. Then flip the lamb chops and baste them generously with the marinade. Cook the lamb chops for 2 minutes on the second side. Then flip again and baste them generously a second time with the marinade.
Continue cooking until they are done, just about 1 minute more. Remove from the grill and transfer to serving platter. Garnish with the chopped parsley and with the reserved marinade.