Beef Burgers Australian Wagyu (Pack of Two 200gm Burger)
1 × Per Pack AED 50.00
×We at The Butchery want you to experience the utmost enjoyment out of our products. We have partnered with our suppliers to provide you with some exquisite recipes to help you cook, marinate and season the products you purchase to perfection.
Tip: This salad can be served warm or at room temperature. The bed of arugula absorbs the flavor of the salad as it sits.
Place a veal chop on each plate, and top with a handful of the arugula salad. Serve with a lemon wedge on the side.
You can also serve the chops with fresh pasta.
Trim the majority of the fat off the lamb and clean the bones if needed. Season both sides of the rack with salt and pepper.
Heat vegetable oil and butter in a large skillet over high heat, then sear the lamb until browned on all sides. Remove the lamb from the pan and set aside in a baking dish.
Combine breadcrumbs, lemon zest, garlic, mint, parsley, rosemary, salt, and pepper in a bowl. Drizzle olive oil over the breadcrumb mixture, and mix until breadcrumbs are thoroughly coated.
Spread the Dijon mustard over the browned rack of lamb that was set aside, take the breadcrumb mixture and press it onto the rack of lamb until it sticks and forms a crust.
Roast the rack of lamb on the top rack of the oven. For medium-rare, bake for about 10 minutes or until meat thermometer reads about 60 °C (140 °F). Remove from the oven. Cover with aluminum foil and let rest a few minutes before slicing.
Carefully cut into double chops, or single chops. Serve with herb roasted baby potatoes, asparagus, or other appropriate sides.
In a small bowl, combine the soy sauce, olive oil, brown sugar, ginger, green onion and garlic. Mix well. Then remove two tablespoons (30 ml) of the marinade to a clean bowl and set it aside for use later.
Lightly oil your skillet.
Place the lamb chops on the grill and cook for 2 minutes. Then flip the lamb chops and baste them generously with the marinade. Cook the lamb chops for 2 minutes on the second side. Then flip again and baste them generously a second time with the marinade.
Continue cooking until they are done, just about 1 minute more. Remove from the grill and transfer to serving platter. Garnish with the chopped parsley and with the reserved marinade.